MAIN DISHES
250 g. | 720 ₽
Kovurma Lagman
home-made noodles, fried with sauce "Van-Ju"
250 g. | 1800 ₽
Diyar
pickled lamb loin, fried in coal
300 g. | 750 ₽
Pilaf Chaikhanski
traditional Uzbek pilaf with barbar and garlik
150/100g.| 1350 ₽
Kazan-Kabob
lamb on bone, fried with potatoes in an iron pot
250 г. | 1150 ₽
Zhaz
stewed in an iron pot lamb ribs with onion
300 g. | 720 ₽
Beshbarmak
boiled in broth lamb with thin-cut boiled dough
200 g. | 540 ₽
Manti
with minced lamb and onions
120 g. | 420 ₽
Cheburek
with lamb
120 g. | 360 ₽
Cheburek
with cheese and herb
280 g. | 1200 ₽
Tovuk
fried chicken
300 g. | 460 ₽
Kuzi-Korin
vegetable stew with mushrooms
WOOD-FIRE GRILL DISHES
250/50 g. | 1800 ₽
Besh-Panzha
shish-kebab with lamb on five skewers
150/150g.| 1200 ₽
Shish-kebab Afghan style
lamb on skewer with flat pita and onion
80 g. | 450 ₽
Shish-kebab
Kiima-Kebab - from chopped lamb
from chicken
from lamb
from beef tenderloin
from chicken
from lamb
from beef tenderloin
80 g. | 450 ₽
Shish-kebab
from beef liver
SAUCE
75 g. | 120 ₽
Suzma
sour milk sauce
50 g. | 120 ₽
Sharbat
tomato sauce
50 g. | 180 ₽
Narsharab
garnet sauce
50 g. | 120 ₽
Soy sauce
FISH DISHES
150/50 g.| 1350 ₽
Farangis
salmon with sweet pepper on skewer, fried on coal
200 g. | 380 ₽
Rokhar
trout, baked on grill or in foil
100 /20 g. | 800 ₽
salted trout or salmon
250 /350/50 g.
1300 ₽
1300 ₽
Zumrat
tender salmon, baked on wood with potato puree with special sauce
Contact us
We are open daily from 11:00 a.m. till 11:00 p.m
